New GM techniques in the food sector: Impacts on health and the environment

New GM techniques in the food sector: Impacts on health and the environment

Brussels, European Parliament, Room ANTALL 2Q2 & via Interactio
10 May 2021, 13.45-15.45 Brussels time (starts 12.45 pm British Summer Time)
Viewer link: https://broadcaster.interactio.eu/join/vdgb-bfyu-fle7
Speakers
What is GM and what are the health risks?
Dr Michael Antoniou, Reader in Molecular Genetics - King's College London
New GM techniques and the environment: a broader perspective
Dr Margret Engelhard, Head of Division - Federal Agency for Nature Conservation, Germany (BfN)
New GM techniques: the consumers' point of view
Ms Iris Strutzmann, Austrian Chamber of Labour, affiliated Member of BEUC
Biotechnology, Food Security, and the Environment
Prof Dr Matin Qaim, Chair of International Food Economics and Rural
Development, University of Göttingen, Germany
Q&A session with Members
Closing statement by ENVI Chair
More programme details
Viewer link: https://broadcaster.interactio.eu/join/vdgb-bfyu-fle7

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