| Culinary Journalist Adam Sachs on Storytelling Through Food and Directing Silversea Cruises' S.A.L.T. Program
Adam Sachs, an award-winning culinary journalist and magazine editor, is the brains behind Silversea Cruises' S.A.L.T. (Sea and Land Taste) program.
But prior to joining the cruise industry, Sachs graced the masthead of several magazines, from his first gig as a fact-checker for Conde Nast Traveler to his time at GQ and as Editor-in-Chief of Saveur, a food-focused entertainment and culinary travel magazine. | | | |
| Through his written work, he aims to celebrate the culture of the places he’s visited — and the people he’s met — through the lens of what's on a plate.
In this episode of Humans of Travel, the three-time James Beard award-winning writer reflects on his early career as a foodie journalist and some of the most meaningful stories he’s written, from an around-the-world trip on a single airline ticket to a New Zealand escapade planned completely by the Kiwis he met along the way.
Listeners will also hear Sachs’ take on how the food media landscape has changed, and what he predicts for the future of travel and food journalism.
And finally, Sachs dives into the ins and outs of Silversea’s new S.A.L.T. program, an onboard and onshore deep dive into the culinary culture of a sailing's ports of call. | |
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