In today's challenging retail landscape, private label is outperforming national brands by nearly 4x (3.9% vs 1% growth), with market share expanding from 20% to 24%. Meanwhile, plant-based eating has become mainstream, with plant-rich diets more than doubling from 12% to 26% over the past decade.
The intersection of these trends creates an unprecedented opportunity for retailers seeking higher margins and consumer loyalty.
Discover how Agrocrop's manufacturing partnership delivers:
- Premium products: Shelf-stable ingredients and ready-to-eat foods with USDA Organic, Non-GMO Project Verified, Kosher and Gluten Free certifications
- Operational excellence: BRC AA certification with diverse packaging options from pillow packs to stand-up pouches and shoppable trays
- Production flexibility: Minimal lead times for testing new products or seasonal flavors with ability to quickly scale successful items
- Innovation pipeline: In-house R&D team developing the latest plant-based products, including a new ready-to-eat rice line
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