Watch the On-Demand Webinar today!
If you are having trouble reading this email, read the online version | | | | New consumer insights for plant-based protein in savory snacks
We will look at changing consumers priorities for their snacks, the challenges they present for manufacturers with some strategies for getting it right.
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| | As snacking becomes more common and our normal eating routines slip away, consumers are looking for more nutritious options for their daily snacks. But manufacturers are met with the challenge of keeping the same great taste and texture of traditionally beloved snacks.
In this webinar, we will preview some insights from Ingredion’s latest, proprietary consumer snacking research -- specifically in plant-based protein enhancement. Attendees will gain a good understanding of today’s snacking consumer and new insight on how to balance better tasting with better-for-you in savory snacks. |
Karen Raterman
Assistant Director, Content Marketing
Food and Beverage Insider | | Dan Kennedy
Director, Platform and Business Development, Plant-based Proteins
Ingredion |
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Ricardo Rodriguez
Marketing Manager, for Bakery, Snacks and Confectionary
Ingredion | | Erin Nese
Principal Technologist, System & Ingredient Solutions, Technical Service
Ingredion |
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