With this bread mix, you will make a San Francisco sourdough in your own kitchen, one that has the tangy, distinctive flavor of San Francisco Bay.
ï»żIt will be chewier and crustier than other breads made in your bread machine or by hand and will look like the authentic sourdough bread with its split white top. |
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| From breads to cookies, there are a few secrets that will make you more successful. |
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| | | Clear Jel is better than pectin. It's prettier, less expensive, and easy. See the recipes. |
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| This has become our most popular no-bake cookie recipe. |
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