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News & Analysis for the Beverage Industry22-Apr-2024
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Mastering Taste with Döhler Taste Modulation
Mastering Taste with Döhler Taste Modulation
Superior taste experiences require the right combinations. Döhler’s natural taste modulation portfolio brings you the ideal balance of Sweet, Mouthfeel, Masking and Boost for your successful food and beverage products... click here
TOP HEADLINES
What's hitting the shelves? New beverage launches - from functional soda to tequila
From functional soda flavors to tequila NPD, we take a look at some of the latest innovations in the beverage world.... Read more
Nutri-Grade in China: Shanghai launches traffic light labelling pilot for sugar-sweetened beverages
The local government of Shanghai, China has launched a pilot traffic light labelling scheme for sugar-sweetened beverages, with grades to be implemented based on not only sugar but also saturated and trans-fat content.... Read more
Novonesis F&B chief on post-merger strategy: ‘We’re now reaching 2bn consumers a day’
How will the merger between Chr Hansen and Novozymes impact their now joint food and beverage division?... Read more
Game on: Arla Foods Ingredients introduces RTD energy-drink concept for gamers
Dairy company Arla Foods Ingredients wants to attract the attention of CPG companies making products for gamers with its new energy drink concept that provides an elevated protein content and better-for-you ingredients.... Read more
How to accelerate your startup journey in a crowded marketplace
BeyondSKU Accelerator is calling for innovative New Yorkers to join its upcoming cohort. Do you have what it takes?... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
Drizly is gone: What happens next in US alcohol ecommerce?
Uber has shut down alcohol delivery app Drizly: barely three years after it paid $1.1bn for the company. What does this mean for the future of alcohol ecommerce in the US?... Read more
The global picture: How widespread are sugar taxes?
Sugar-sweetened beverage taxes are no longer a novel policy tool. A deep delve into the data throws up some surprises...... Read more
What's hitting the shelves? New beverage launches - from whiskey to tequila
There's plenty of celebrity launches this month - from whiskey to tequila - plus much more.... Read more
Can apps help people reduce their alcohol intake?
Many phone apps offer to help people cut down on drinking – but do they actually work?... Read more
ON-DEMAND WEBINARS
Free-From
The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of...
14-Mar-2024
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Food for Kids
Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the...
14-Mar-2024
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Personalised Nutrition: Tapping into data for healthier diets
Developments in personalised nutrition – whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors – continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected...
13-Mar-2024
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Food as Medicine
Today’s consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the...
13-Mar-2024
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Plant-based under the Microscope
The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy...
12-Mar-2024
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Reformulation & fortification: Changing trends in healthier foods
‘Unhealthy’ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can ‘baddies’ best be removed, and beneficial ingredients added, with positive nutrition in mind?
12-Mar-2024
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GLOBAL INDUSTRY NEWS
Do non-sugar sweeteners make people hungrier?
This is the question posed by researchers, who also wanted to find out whether swapping out sugar for artificial and natural sweeteners reduces blood sugar levels.... Read more
‘No such thing as a universally healthy diet’: Meeting individual health needs through personalised nutrition
Personalised nutrition aims to fulfil the specific health needs of each of its individual customers. But with as many sets of health needs as there are people, how is this done?... Read more
 NPD Trend Tracker: From coffee leaf kombucha to mental health crisps
In this week's NPD Trend Tracker, we have a number of new drinks, including probiotic soda, premium mezcal and coffee leaf kombucha. On the food side of things, we have new menus for Subway and Foodhak, as well as crisps design to raise awareness for mental health.... See more
Senior hires at Fudge Kitchen and Chesterfield Poultry
Artisan confectioner Fudge Kitchen and meat processor Chesterfield Poultry have both announced senior appointments at their businesses.... Read more
Heatless technique does the same job as pasteurisation, but keeps key protein intact
Pasteurisation has always used significant amounts of heat. A new technology, however, can fulfil the same function without this heat, thus keeping a key protein intact.... Read more
Microbiome modulation takes center stage: Unveiling the NutraIngredients 2024 Awards finalists
The human microbiome has become a focal point for scientific exploration in recent years, with research delving into its influence on various aspects of health, from digestion to mental well-being.... Read more
PREVIOUS HEADLINES
US craft beer: The latest market statistics
MyMuse launches its influencer-focused functional soda with singer Dixie D’Amelio
Molson Coors to invest £100m in UK operations
Coffee fix? UDA targets China growth for relaunched longevity brew designed to help reverse ageing
La Colombe introduces new RTD Draft Lattes and brand redesign
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William Reed