Cargill is prioritizing sustainable initiatives around new technologies, innovative agricultural practices, and programs to empower people.
Concerns about our changing climate and the impact our food system is having on the environment have become very real for consumers in this post-pandemic world. The issues are no longer something that happens somewhere else—the challenges are hitting close to home.
As these concerns gain mindshare, consumers increasingly expect corporations to take the lead in addressing both environmental and social issues.
Read this article today to learn more about Cargill’s sustainability strategy and how it prioritizes climate, land and water plus so much more.
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