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Today's Featured PostBy Becky Miles
A friend shared this recipe with me years ago. The ingredients sounded so strange to me, but I gave it a try. I am so glad I did. It is so flaky and delicious. It is very versatile. I use it for pie crusts, quiches, hand-held chicken pot pies, etc.
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Removing Burnt Oil From a Frying Pan
If you are having a hard time getting burnt oil off a frying pan, try this simple tip. This method will get your pan looking like new in no time!
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