Nakazawa Head Talks Trump, Feuding with Bourdain

Breaking into a new market is tough enough for the average restaurateur.

In his quest to introduce D.C. to his brand of sushi, hospitality vet Alessandro Borgognone further stacked the deck against himself by: a) swooping into the void created when tastemakers José Andrés and Geoffrey Zakarian pulled the plug on restaurants they had planned for Trump Interna... read more...