Dive into the plant-based meat industry!
If you are having trouble reading this email, read the online version | | | | ‘Meating’ the challenge of plant-based meat formulation
Join Food & Beverage Insider and Ingredion for a deep dive into the market opportunities, specific challenges and performance requirements of plant-based meats.
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| | Consumers are looking for improvements in plant-based meat – but formulating these products is no easy task.
To help brands compete in the race to innovate on-trend, in-demand products, Ingredion has provided customized solutions that are based on a deep understanding of specific challenges and performance requirements.
Takeaways of the webinar:
Understand how consumer demands for better taste, texture and value are driving innovation in plant-based meats. Learn how to tackle some of today’s toughest application challenges, such as plant-based pepperoni and fishless fish sticks. Leverage Ingredion’s systems-based approach to effectively compete with customized product solutions based on deep expertise and know-how.
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Karen Raterman
Assistant Director, Content Marketing
Food and Beverage Insider | | Karen Constanza
Marketing Manager
Meat, Plant-Based Meat, Batters & Breading
Ingredion | | Megan Brooks
Principal Technologist, for the Western Region Technical Service
Ingredion |
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