Plus, Galatoire's news.
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Good news from Central Grocery: The Decatur Street market, renowned for its muffulettas, plans to return two years after damage from Hurricane Ida. As Beth Biundo closes her bakery Uptown, another sweet shop steps in. A sushi master gets his own omakase room in a Metairie restaurant. And Chef Kevin Belton grills whole chickens to get ready for a busy week. Enjoy! |
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| | BY IAN MCNULTY | Staff writer A Friday lunch at Galatoire’s promises a dining room packed with people doing it up, French Creole cuisine from a deep trove of tradition and, if your waiter was John Fontenot, service with old-school aplomb and jokes that could run dirtier than the martinis. Read more |
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