Plus, Oktoberfest details and the search for the best po-boy.
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty compiles a list of the 30 best restaurants in New Orleans right now. He also shares the news of an old-school Italian market and muffuletta shop making the move to Metairie. Chelsea Shannon reports the winners at the Fried Chicken Festival. Then she dives into the story of the "master shucker" at Superior Seafood who's competing to be the fastest oyster shucker in the nation. Enjoy! |
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| | | Staff report Po-boys wouldn't exist without New Orleans, so of course there are big opinions across the city about who does it best. Read more |
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| | Staff report With a rich heritage of German immigrants, New Orleans gets ready to celebrate one of the quintessential Deutsch traditions that comes with the fall: Oktoberfest. Read more |
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