Monkey Bread with Honey-Bourbon Sauce

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Vermouth Makes a Kitchen Appearance

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The Daily

11/22/19

Monkey Bread with Honey-Bourbon Sauce

Michelle Gayer of Salty Tart bakery in Minneapolis smothers her monkey bread with honey-laced brown butter before baking then serves the pull-apart bread with a cream cheese–based dipping sauce that’s spiked with bourbon.

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