| | | | | | | Moment Is Now | | | | Installing solar modules. Injecting manure into the soil. Planting cover crops. Switching to LED light bulbs. Converting manure into energy. The list goes on and on when it comes to the number of ways pork and poultry producers are advancing conservation and sustainable farming practices. | | | | | | |
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| | | The Global Food System Is Ripe For Change Few things shape our planet on the scale that food does. And right now, we are on a dangerous path, as food production continues to accelerate climate change and biodiversity loss. Read More |
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| | | The UN World Food Program – Tackling Global Hunger Since 1961 The Nobel Committee has announced it is awarding the 2020 Nobel Peace Prize to the World Food Program, a multilateral organization which has delivered food assistance to hungry people around the world for nearly six decades. Read More |
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| | | Can The Climate-Friendly Grain Kernza Finally Hit The Big Time? With $10 million in new funding, farmers, researchers and restaurants aim to bring the perennial grain grown for bread, cereal, beer, and more to the masses, according to this Civil Eats article. Read More |
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| | | Cows Are Critical For Climate Change It’s time to spread the message about cows and their role in regenerative agriculture, reports Meat + Poultry. Read More |
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