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By katrine2706
These are pretty great for the coming lenten week. We usually cook sweet, hot somethings with sweet rice or glutinous rice. We practice fasting, what we mean by this is that we don't eat heavy meals during holy Friday. So here's what I'm going to make this holy week.
By attosa
Oh, how I love crispy Belgian waffles! I find them so much more pleasing than the usual old waffle. They've got deeper pockets and a lighter, airier texture. Here's how to make them from scratch.
From Kraft Foods, sent in by Jackie from Massachusetts.
By Judy Stahl
There are several things you can do with ripe bananas. Freeze banana puree when ripe bananas are on sale. Puree them in a blender or food processor. Put a sandwich bag inside a one-cup size container and fill with the puree.
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