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Today's Featured PostBy 15mhhm15
What's so versatile about quinoa is you could mix anything you have and it'll turn out healthy and delicious. Plus, I had a lot of onions and tomatoes that were going to go bad so this was a great way to use up leftovers!
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Chocolate Covered Strawberries
By attosa
I love making chocolate covered strawberries because I can control how much chocolate to coat them in, and what brand of chocolate to use (I am a bit picky). Plus, have you seen the prices of a dozen of them from retailers? So expensive! This is really easy to do; a great recipe for all ages.
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By R Barbara
Growing up in the Deep South, I enjoyed the many seafood dishes my father made. A dish he made often, because it is quick and easy, was his version of shrimp creole.
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