Missing Half-Price Bottle of Wine Night? Us too. That's why this Thursday we're offering curbside half-price bottles and $1 off beer just in time for Live@CAM: Hood's Creek (livestream at 6 PM). Swing by the museum and pick up your wine, then head home to catch Chef Chip Pridgen on the guitar on Facebook live.
You can order from 10 AM to 5 PM on Thursday, May 28 by calling (910) 789-3891 and we'll set up a pick-up time and deliver it straight to you car. |
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Featured Recipe Belgian Endive Salad with Smoked Bacon
6 heads Belgian endive12 slices smoked bacon, crisp-cooked and crumbled3/4 cup chopped tomato, drained1/3 cup crumbled feta cheese1/4 cup walnut pieces2 Tbs finely chopped fresh basilBalsamic Vinaigrette1. Slice the root bottom off the endive. Separate into spears and tear into bite-size pieces. 2. Combine the endive, bacon, tomato, cheese, walnuts, and basil in a bowl. 3. Add the Balsamic Vinaigrette and toss until coated. Serves 6-8
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