Recipes (February 26, 2019)
Using up all the foods we have before they spoil, is an important way to be thrifty. Please share your favorite recipes and food tips with the ThriftyFun community.

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Today's Featured Post

Mini French Toast Cups

By attosa

Mini French Toast Cups on plateThis is a fun and delicious way to get use out of stale bread. These mini French toast cups are crispy on the outside and custardy in the center. What's great is they're also super portable if you have a grab-and-go kind of day.

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Today's Guides
Chicken Liver Recipes
Chicken Liver
Seafood Bisque Recipes
Scallop bisque with seared scallops.
Italian Beef Sandwich Recipes
Italian Beef Sandwich
Mud Cookie Recipes
Mud Cookies
Today's Posts

Using Up Leftovers from a Party

By Jess (TF Editor)

Three different leftover cheese.I hate wasting food. I just cleaned out my refrigerator last weekend and made sure that every bit of holiday food was used up or tossed. It can be a fun challenge to use everything up in creative new ways. Here are some of ideas I've heard about over the years.

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Loaded Mini Meatloaves

By Judy

Mini Meatloaves on plate with squashThese were delicious, and can be frozen to enjoy another day. We ate them for dinner, but these would be very portable and make a terrific lunch. Can be eaten hot, warm or cold.

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Herb Roasted Brussels Sprouts, Sweet Potatoes and Carrots

By 15mhhm15

Herb Roasted Brussels Sprouts, Sweet Potatoes and Carrots in bowlEasy and healthy side dish!

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