GreenMedInfo Daily Newsletter

June 18th, 2025

For decades, we've been bombarded with the message that cow's milk is a wholesome, healthy food essential for strong bones and a fit body. But what if this pervasive belief is not only misguided but actually dangerous? A growing body of research suggests that conventional cow's milk, far from being a health elixir, may be a toxic substance linked to a disturbing array of illnesses and disorders.

For over seventy years, the American public has been called upon annually to join the fight against cancer. We are urged to make donations with the assurance that progress is being made and innovative breakthrough treatments are just around the corner. Yet despite decades of financial and institutional investment, recent developments have cast a long shadow over this narrative. Since the onset of the COVID-19 pandemic, many of the nation's most respected cancer institutions--including Memorial Sloan Kettering, Dana-Farber, MD Anderson, and the Mayo Clinic--have been reporting an alarming surge in cancer incidence. While some attribute this to pandemic-related disruptions in healthcare, including delayed screenings and overwhelmed hospitals, emerging patterns suggest that these factors alone do not explain the scale or nature of this increase. A more disturbing hypothesis gaining traction involves the potential biological effects of the SARS-CoV-2 virus itself, and more controversially, the experimental mRNA vaccines deployed globally by Pfizer and Moderna.

Milk: the iconic elixir of nourishment. Or so we’ve been told. But behind the cheerful marketing of mooing cows and white mustaches lies a biochemical sleight of hand that has turned this ancient food into a silent saboteur of health.

Conventional cow’s milk contains a protein called A1 beta-casein, a genetic mutation that produces an inflammatory peptide during digestion. This fragment has been linked to gut inflammation, autoimmune reactions, and even cognitive issues.
In contrast, A2 beta-casein—the original form of milk protein found in human and goat milk—does not produce this inflammatory peptide. Switching to A2 dairy transformed Sayer Ji's health, and years later, he found a whey protein blend made exclusively from A2 milk combined with regenerative organ extracts and probiotics. This blend supports digestion, reduces inflammation, and promotes cellular regeneration.

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If you’ve ever felt reactive to dairy or struggled with inflammation, it might be worth exploring the difference between A1 and A2 proteins—and seeing how your body responds.

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