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News & Analysis for the Beverage Industry
 
 
22-Aug-2019
 
 
 
 
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TODAY'S HEADLINES
 
 
 
 
Microplastics in bottled water ‘don’t appear to pose a health risk’, says WHO
 
The World Health Organization says that – based on the information available – ‘microplastics in drinking water don’t appear to pose a health risk at current levels’. But it emphasises that more research is urgently needed... Read
 
 
Carlsberg: ‘Our alcohol-free brews continue to significantly outperform the beer market’
 
Carlsberg's alcohol-free brews grew 16% in H1 2019, with such products offering 'long-term volume and value growth opportunities'... Read
 
 
Napa Valley winery researches vines to withstand climate change
 
Larkmead Vineyards has announced the planting of a Research Block at its estate in Calistogo, which will host several grape varieties, clones and rootstocks for trial purposes as Napa Valley’s climate changes... Read
 
 
An Indian tale of two coffee chains: Starbucks and Cafe Coffee Day
 
“Our first flagship store in Mumbai is an amazing celebration of great coffee, rich Indian heritage and community,” declared Starbucks chief executive Howard Schultz seven years ago, having flown out from Seattle to witness the launch of the chain’s first store in India... Read
 
 
Asahi proprietary probiotic reduces fatigue and stress in university athletes – RCT
 
Daily intake of Lactobacillus gasseri CP2305 - Asahi’s proprietary paraprobiotic - is able to relieve fatigue and stress-related symptoms in long-distance male runners... Read
 
 
 
All News Headlines for:    August    July    June
 
 
 
 
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The perfect platform to discover the latest... 
 
...ingredient innovations and meet the companies and the people championing UK food & drink development. On 30th Mar - 1st Apr William Reed will bring together the UK’s leading ingredients suppliers for a 3rd year. We're delighted to welcome FrieslandCampina Ingredients to the show...   Click Here
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EDITOR'S CHOICE
 
 
Edible beverage packaging set to hit the UK high street
 
Edible beverage packaging is set to hit the UK high street, following a trial with Lucozade Ribena Suntory at the London Marathon earlier this year... Read
 
 
Small vineyard holder finds success after growing sales via word of mouth
 
Small vineyard owner Mylène Bru has been catapulted onto the global wine scene thanks to a chance encounter with DJ Gilles Peterson and a brush with a celebrity... Watch now
 
 
 
 
 
GLOBAL INDUSTRY NEWS
 
 
 
 
 
Ingredient manufacturers are seeing increasing demand for ‘sustainable’ food products from their customers and consumers in Europe. But what does this look like in practice?.. Read
 
 
 
Reformulation efforts in sugar have been hampered by costs and consumer tastes, research suggests... Read
 
 
 
Food Standards Australia New Zealand (FSANZ) has launched two proposals to overhaul of the Australian food safety standards in the Australia New Zealand Food Standards Code (the Code), marking the first time in almost two decades these have been reviewed... Read
 
 
 
 
 
 
 
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What Should Kids Drink? 
 
Kids are drinking less milk & juice as they get older. But what are they drinking instead? What’s the sweet spot for sugar levels in beverages that kids enjoy & parents can feel good about? Find out at the FoodNavigator-USA Summit 2019: FOOD FOR KIDS ...   Click Here
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PREVIOUS HEADLINES
 
 
» Bottled wine narrowly beats out canned wine in flavor: WICresearch
 
» Fermentation fear: One-in-five Aussie beverages non-compliant with alcohol limits
 
» Debuting in 2020: The world’s first sparkling wine made in complete darkness
 
» Caffeinated sparkling water is in ‘Phocus’ with new peach flavor
 
» Snapchill cools coffee in seconds, maintains freshness
 
 
 
 
 
 
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