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| It begins (and wraps up) with make-ahead marinated lentils. View this email in your browser | Manage newsletter preferences
COOK THIS NOW I’ve been keeping a batch of marinated French lentils in my fridge these days to turn into easy lunches and dinners. (French lentils are ideal for this because they hold their distinct shape.) One of my favorite moves: this almost meat-free Lentil Bolognese sauce, which comes together in about half an hour. Tossed over pasta, it’s the kind of comforting, hearty dinner I need right now. The best trick is to save some of the marinated lentils to sprinkle on top of each serving for a fun pop of contrasting texture and flavor. What We're Talking About
Our 159 Best Pasta Recipes Ever When all else fails, just make pasta. Read More ► Get a Desk Carafe and Never Forget to Hydrate Again A pretty pitcher will help you con yourself into drinking more water. Read More ► How to Cook Lentils and Eat All the Plant Protein A step-by-step guide to cooking lentils for salads, grain bowls, and more. Read More ► Trending Recipes
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Laden...
Laden...
