Register for this Chronicle webinar.
| Connecting with Small Foundations: What to Know Now |
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Small family funds give away more than $4 billion a year to charities. But it can be difficult to find and connect with these grant makers who often keep a low profile and have little or no staff. Plus, some have adjusted their giving priorities due to the health, economic, and racial-justice crises.
Don’t miss tomorrow's webinar, Connecting with Small Foundations: What to Know Now, at 2 PM ET, to learn from our expert guests:
How the small-foundation landscape shifted over the past year and a half — and which changes are likely to continue Ways to identify these grant makers, make initial contact, and deepen ties over time How to share results and impact in grant proposals even if the pandemic weakened your nonprofit’s finances
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| | | Hanh Le | Consumer Health Foundation
Hanh Le oversees strategic partnerships and secures support for racial-justice work at the foundation, which advances health justice in the Washington, D.C., region. Previously, she led the Weissberg Foundation, where she collaborated with other philanthropic and nonprofit groups to advance racial equity through “field-building,” pooled funding, and collective action. Le also was chief program officer at Exponent Philanthropy.
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| | | Michael Moody | Dorothy A. Johnson Center for Philanthropy, Grand Valley State University
Michael Moody is the Frey Foundation Chair for Family Philanthropy at the Johnson Center, where he pursues research, training, and other activities to expand the practice and public understanding of family philanthropy. He is co-author of the books Understanding Philanthropy: Its Meaning and Mission, The Philanthropy Reader, and Generation Impact: How Next Gen Donors Are Revolutionizing Giving.
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| | | Marisa Stubbs | Critical Exposure
Marisa Stubbs oversees fundraising and communications at Critical Exposure, a nonprofit that trains DC youth to use photography to advance education equity. Under her leadership, the group is projecting an 11 percent increase in small-foundation support for its current fiscal year despite the crises and an executive transition. Previously, Stubbs founded, led, and was executive chef at Food for Life, a social enterprise and culinary job training program.
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| Register today and join us live or watch the recording whenever you like.
This session qualifies for 1.25 CFRE credits.
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