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Your Inside Look at futureSync 2023 BizBash, BrandSync, and Peter Leyden of Reinvent Futures teamed up to give 50 event professionals a platform to connect, learn, and envision a future that transcended the boundaries of the present. Hit play for your inside look at the event. Watch now!
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INDUSTRY NEWS DALLAS: After welcoming over 250,000 guests in Toronto and Los Angeles (including multiple extensions due to overwhelming demand), World of Barbie is making its way to the DFW area at Stonebriar Centre in Frisco on Nov. 18. This immersive experience is produced by live entertainment company Kilburn Live, in collaboration with Mattel, along with global events leader IMG. The 25,000-square-foot attraction allows fans to explore a life-size Barbie Dreamhouse, try out several Barbie careers displayed in various interactive rooms, and even sit behind the wheel of a full-size Barbie DreamCamper Van. LOS ANGELES.: The annual West Coast edition of New York City's influential On Air Fest takes place Nov. 1-2 at KCRW's Annenberg Performance Studio. Recently announced headliners include Jason Derulo and Alexandra Shipp, who will join each other onstage for the first time following the premiere of Underwater, their new romantic thriller podcast, on Oct. 31. NEW YORK: On Oct. 7, Food Karma’s beloved fall event CiderFeast NYC is back in Brooklyn, this time with an indoor and outdoor location at Industry City Brooklyn. Experience a curated collection of 20 of the top hard cider brands from New York, New Jersey, New England, and abroad, plus wine, craft beer, and spirits. The all-inclusive event also features a roster of artisanal snacks and small plates, including aged country hams, local bread, cheese, grilled vegetables, and hot sauces. SAN ANTONIO: Elizabeth Fauerso, a longtime Pearl and Potluck Hospitality executive, announced her new development and experiential design practice, EBF Development and Design Studio. After 11 years with Pearl and more than 25 years in the industry, Fauerso is stepping out on her own to work with a diverse range of clients and projects in San Antonio and beyond. WASHINGTON, D.C.: DLeña by chef Richard Sandoval announced the return of its annual Día de los Muertos dining celebration this fall. From Oct. 3 through Nov. 5, guests are invited to experience the artistry of dLeña’s kitchen and bar programs on a mesmerizing journey that blurs the lines between the spirit world and the physical realm. Día de Los Muertos is a celebration that centers on remembering family and friends while bringing their stories, memories, and lives back to life through food, drinks, and reminiscing. Richard Sandoval Hospitality (RSH) has created an immersive experience to celebrate the holiday’s rituals and symbolize the unification of life and death.
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