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COOK THIS NOW Egg Salad With Grilled Broccoli and Chili CrispBy Hetty McKinnon While dinner is usually the meal that is celebrated with a “party,” for me, lunch is the greater indulgence. To lunch is to make a statement—work and other tasks can wait, I’m taking time for myself. Entertaining at lunch time is simpler and freer, and this take on egg salad is perfect for a relaxing afternoon meal outside. Charred broccoli—either cooked on an outdoor grill or on the stovetop with a grill pan—is smoky and earthy, and it pairs harmoniously with the creamy eggs. Chili crisp (store-bought or homemade) brings a lovely heat and lots of crunch. READ MOREINGREDIENTS • 8 large eggs More Easy Lunch Ideas Smoky Spanish Potatoes and Eggs Baked Tomatoes and Goat Cheese With Crisped Toasts Bombay Masala Chile Cheese Toasties Meringue Sundae With Peppery Berry Sauce Grilled Greens and Cheese on Toast Did someone forward this to you? Get COOK THIS NOW in your inbox.
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