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| Issue No. 1010: November 2020 |
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Did you know that some of the state's BEST BBQ comes from a tiny building on San Antonio's south side? This weekend, we give you an inside peek, plus we visit a Houston hangout and sample their famous Pimento Cheese Fritters. If you're thirsty, we've also got drinks covered with my all new wine finds! Find all of the delicious details below.
Have a great weekend! Tanji |
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| Photo Credit: Bon Appétit magazine |
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| More Goodtaste this Weekend! |
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| This weekend on an all-new episode of Goodtaste, we dig into some of the BEST barbecue in Texas from a James Beard Award-nominated chef’s smokehouse in San Antonio. Don’t miss their melt-in-your-mouth brisket and the signature “Chicharoni Macaroni.” Plus, we track down some of the best comfort food in Texas and end our trip in Houston at a charming neighborhood bistro for crispy Pimento Cheese Fritters and buttery seared scallops. Find the episode trailer and your local showtime HERE. |
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| Houston: This week, catch an extra episode of Goodtaste with Tanji! Episode 5 will air at 11 a.m. Sunday and Episode 7 at 5:30 a.m. Saturday and Sunday. |
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| Lubbock: This week, tune into Goodtaste with Tanji on Saturday at 5 p.m. |
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| Photo Credit: Pastificio Defilippis dal 1872 |
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| Celebrate family and everything you’re thankful for this year with a superb bottle of wine! This week, Tanji has a great find for you from Northern Italy—the Damilano Marghe Nebbiolo ($26). It’s a rich wine with dark cherries, red plums, and hints of leather, which makes it a perfect pair with meats of all kinds. Pick it up at your local H-E-B, and don’t miss Tanji’s prime picks for the holidays in episode 7! |
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| DIY: Goya Foods Shredded Chicken Tacos |
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| You're going to crush Taco Tuesday with these Shredded Chicken Tacos! Goya Foods Executive Chef, Fernando Desa, shows us how to slow-cook chicken to tender perfection and then assemble these hand-held weeknight wonders. Check out the step-by-step video HERE. |
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| STILL HUNGRY? Check out more recipes HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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