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| Issue No. 1070: April 2021 |
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Folks, we’ve got another episode of Goodtaste for you this weekend! Join me as I visit my old college stomping grounds in Lubbock and check out an iconic steakhouse. We also visit some of the most scenic restaurants in the state, sip on frosty margs and pour a few special wines for the weekend. Find your sneak peek below!
Enjoy! Tanji |
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| More Goodtaste This Weekend! |
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| This weekend on Goodtaste, we head to a legendary West Texas steakhouse where folks have traveled across states for their 38-ounce tomahawk steak and the New Orleans-style mashed potatoes. Next, we visit three restaurants with views so spectacular, you’ve got to see for yourself. And, don’t miss out on the winning chili from a San Antonio eatery where the locals go for the best Tex-Mex! Find the episode trailer and your showtime HERE. |
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| Lubbock: This weekend, tune into Goodtaste with Tanji on Sunday at 11 a.m. |
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| Photo Credit: Lingua Franca Wines |
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| This week’s wine finds are splurge-worthy, extra-special bottles perfect for a smaller celebration with friends and family. One of Tanji’s prime picks, Lingua Franca Avni ($38), is a stunning Chardonnay from Oregon’s Willamette Valley. It has notes of bright apple and citrus and will pair beautifully with our Creamy Pumpkin Pasta with Kale and Sausage Breadcrumbs. Pick it up at your local H-E-B and don’t miss more of Tanji’s picks this weekend! |
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| DIY: Goya Foods’ Cuban-Style Stuffed Beef Roast |
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| Bring a Cuban family tradition to your table! Forget your typical pot roast, this recipe from Goya’s Executive Chef Fernando Desa is marinated in Goya’s tangy Cuban marinade, stuffed with chorizo and cooked in a flavorful wine broth. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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