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| Issue No. 1058: March 2021 |
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We’ve got another belly-busting episode of Goodtaste with Tanji! This weekend, join us as we try some of the top dishes in Texas and meet the incredible folks behind them. We also snag a few must-try recipes and sip on some brand new wine finds! Check it all out below.
Have a great weekend! Tanji |
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| Photo Credit: Bon Appétit magazine |
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| More Goodtaste This Weekend! |
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| This weekend on Goodtaste, we dig into some of the BEST barbecue in Texas from a James Beard Award-nominated chef’s smokehouse in San Antonio. Don’t miss the meltingly tender brisket and their signature “Chicharoni Macaroni”! Plus, we track down some of the best comfort food in Texas and end our trip in Houston at a charming neighborhood bistro with crispy Pimento Cheese Fritters and buttery seared scallops. Find the episode trailer and your local showtime HERE. |
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| Photo Credit: Pastificio Defilippis dal 1872 |
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| This week, Tanji has a great find for you from Northern Italy—the Damilano Marghe Nebbiolo ($26). It’s a rich wine with dark cherries, red plums, and hints of leather, which makes it a perfect pair with meats of all kinds. Pick it up at your local H-E-B, and don’t miss more of Tanji’s finds this weekend! |
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| DIY: Goya Foods’ Shredded Chicken Tacos |
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| You're going to crush taco night with these Shredded Chicken Tacos! Goya Foods Executive Chef, Fernando Desa, shows us how to slow-cook chicken to tender perfection and then assemble these hand-held weeknight wonders. Check out the step-by-step video HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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