Meat Newsletter - Ultra-processing an d pregnancy: Emulsifier consumption could b e linked to ‘minor health risks’ in off spring, warn researchers / AI-powered plant -based meat: Non-profit boosts extrusion te ch for alt protein players
New research out of Spain shows that when pregnant mice were fed emulsifiers, metabolic impairments, cognition deficits and anxiety-like traits were observed in their offspring. “Our data call for nutritional advice during gestation,” note the study authors.... Read more
Meet GreenProtein AI: the non-profit leveraging artificial intelligence and advanced machine learning to help innovators improve the texture of their plant-based meat products.... Read more
A cultivated chicken cell line has not only met kosher standards for the first time, but the world’s largest kosher certification body has recognised cultivated meat as both kosher and meat.... Read more
Can the meat industry be sustainable? This is the question on the lips of multitudes within the food industry. In a new scheme, Belgium’s meat producers aim to keep track of sustainability, with a focus on aspects such as eco-friendly practices and labour conditions, and an aim of proving naysayers wrong in the case of whether the meat industry can be sustainable.... Read more
Israeli food major Tnuva is launching the ‘Vegetarian Series’: the first product line developed at its new R&D Center for Alternative Protein in Rehovot.... Read more
