Meat Newsletter - Should we be farmin g on floodplains? / Luxury food trend: How brands can benefit

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Meat Newsletter

10-Jul-2024

MEAT INDUSTRY NEWS

Should we be farming on floodplains?

Countries across Europe are increasingly using floodplains for farming. We look at the risks and rewards of this approach.... Read more

Luxury food trend: How brands can benefit

The luxury food trend is thriving. We find out why and discover what manufacturers can do to embrace it.... Read more

Is the flexitarian trend waning in Europe?

Fewer consumers plan to cut meat and dairy from their diet.... Read more

The UK has a new government: How will food and beverage be impacted?

The UK has a new, left-wing government. What does this mean for the food and beverage industry, and international trade?... Read more

Is UPF just another short-lived health fad, like Paleo or Atkins?

Industry has observed the rapid rise and sharp decline of many a food fad. Is consumer distaste for ultra-processing just another to add to the list?... Read more

How major food manufacturers are cutting food waste

Food manufacturers are prioritising food-waste reduction at all stages of production, and in doing so, are reducing costs too.... Read more

Why Nestlé is revamping Garden Gourmet’s brand identity

Nestlé’s plant-based meat brand is upgrading its visual identity. Here’s how and why.... Read more

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Meat Newsletter - Should we be farmin g on floodplains? / Luxury food trend: How brands can benefit

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