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Meat by FoodNavigator
Meat Newsletter 09-Nov-2022
MEAT INDUSTRY NEWS
Novel protein production: APAC consumer acceptance soars but scalability still hinders affordability
Novel protein production technologies such as cultivated meat and precision fermentation are seeing consumer acceptance soar in APAC, but are still some way off achieving price parity for the everyday consumer due to challenges with regulations and scale.... Read more
Why consumers don’t equate sustainable innovation with ‘natural’
Cultured meat risks failing to take off if shoppers don’t perceive it as natural, FoodNavigator hears.... Read more
Scientists warn changing diets could hit our IQs: 'Iodine deficiency is potentially a rising problem as we move towards plant-based diets'
Iodine deficiency is a growing threat - and one that could result in the 'cognitive underperformance of communities at a large scale', scientists warned this week.... Read more
Global swine market: Top 5 trends to watch out for
As pig producers’ expansion plans remain muted in most regions, Rabobank identifies key trends to keep an eye on in Q4 2022 and in early 2023. ... Read more
Nutreco invests to support Roslin Tech's cultivated protein goals, acquires Danish minerals business
Nutreco has once again invested in the cellular agriculture sphere, but it has also just extended its footprint in the Danish animal nutrition space. ... Read more
The growing appeal of the 'grass-fed claim'
A new generation of food brands are hoping to make way with products that carry a ‘grass-fed’ claim.... Read more
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