Off the back of shifting political landscapes, evolving biotech-led categories and regulatory changes in 2023, we look at how these influence food additives in 2024 and what further changes we can expect to see.... Read more
European cultivated chicken ingredients may soon be winging their way to Asia if Vital Meat is successful in its novel food regulatory submission to the Singapore Food Agency (SFA).... Read more
As a new Chinese study supports the role of natural alternatives in meat preservation, does this have the potential to expand Europe’s approved preservatives list?... Read more
Steakholder Foods, which claims the launch is a ‘world first’, says its proprietary tech allows the start-up to closely mimic the taste, texture and appearance of traditional meat and seafood.... Read more
As we head into 2024, the focus turns to where the European landscape on insect protein is currently and how it may evolve in the coming year.... Read more
The general public and experts in Singapore have raised several concerns over the consumption of cultivated meat, while also acknowledging it can play a crucial role in the City State’s food security efforts.... Read more
