Meat Newsletter - Beating the bioreac tor bottleneck… German start-up plans ‘ bigger and more out-of-the-box ways’ to s cale cultivated meat / How new processing t echniques have ‘great potential’ to mak e food more sustainable
Germany’s The Cultivated B. has emerged from stealth mode and has bold plans to enable cellular agriculture at an industrial scale, FoodNavigator hears.... Read more
Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment.... Read more
From pea protein substitutes to whole cut meat alternatives and pet food, the versatility of mycelium is helping to attract a growing number of start-ups to the space. How are entrepreneurs innovating to bring this sustainable ‘root-like’ structure to market? ... Read more
Ireland is eyeing the South East Asian region as its next major dairy and meat export market, banking on its ability to offer guaranteed sustainability and high quality to capture consumers in the region.... Read more
Where’s the smart money in food tech? Tackling food waste? Precision nutrition? Cell-cultured meat? And where can investors have the biggest impact on human and planetary health… and make a return? FoodNavigator-USA caught up with Nadav Berger and Yoni Glickman at agri-food tech investor PeakBridge following the launch of their third fund: PeakBridge Growth II. ... Read more
Food and beverage major CP Foods has identified the strengthening of its water management, food safety standards and healthy product innovation as key strategies to help the company with its business sustainability ambitions.... Read more
