| ------------------------------------------------------------------------------------------------------------------------ |
|
| Issue No. 1251: June 9, 2022 |
|
Stuck in a grilling rut? When I find myself making my third batch of grilled chicken in a month, I turn to “green ingredients” to spice up dinner. In fact, vegetables like onions, eggplant, peppers, and mushrooms can all be made more delicious over an open flame! We’ve rounded up a few of our favorite vegetarian grilling recipes, so the next time you need some inspiration, give one a try. Might I also suggest pairing dinner with a simple Rosé Punch? It really doesn’t get more delicious than that.
Cheers, Tanji |
|
| Photo Credit: Julia Heffelfinger |
|
| These Goat Cheese and Raw Honeycomb Toasts Will Become Your New Favorite Throw-Together Hors d'Oeuvre |
|
| Photo Credit: Julia Heffelfinger |
|
| Green Grilling Recipes That Are So Tasty, You Won’t Miss the Meat! |
|
| Photo Credit: James Ransom, Ty Mecham & Rocky Luten |
|
| Our Favorite Alfresco Dining Tools Will Help You Fend Off Flies and Entertain in Style |
|
| Photo Credit: LAZO with Don Strange |
|
| Check Out These Great Spots in Texas for Father’s Day Takeout |
|
| Photo Credit: Bon Appétit |
|
| A Splash of Rosé Makes Any Punch, Margarita, or Spritz Suitable for Summer |
|
| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
|
| | | Goodtaste with Tanji 2010 - 2022 |
|
|
|
|
|
|
