| | | News & Analysis on Chocolate, Candy and Biscuits | 29-Jan-2024 |
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| | | | | | Mars completes takeover of Hotel Chocolat | | Mars has announced that it has completed the acquisition of Hotel Chocolat, a UK premium chocolate brands, after ConfectioneryNews reported in November 2023, that the company had reached agreement with Hotel Chocolatâs Board on the terms of the acquisition, subject to Hotel Chocolat shareholder and regulatory approvals.... Read more |
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| | | | | | Thai confectionery market recognised at ISM 2024 | | Ekachai Savetsomphob, Managing Director of Sino-Pacific, Thailandâs largest food and snack imported is being honoured with the ISM Award 2024 for his contribution and fluence in the development of the market in Southeast Asia.... Read more |
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| | | | | | Chocolate Cordillera achieves early wins for its female cocoa farmers | | At the end of 2023, Colombian sustainable brand Chocolate Cordillera announced that 106 female cocoa farmers from Urabá Antioquia had completed the first module of its ATENEA sustainability program, giving some the confidence to become fully independent and start their own businesses. Alejandra Sarasty, Chief Global B2B Officer at Colombiaâs Compañia Nacional de Chocolates (owners of Chocolate Cordillera), explains the significance of the milestone for the women directly involved and the cocoa sector in general.... Listen now |
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| | View all news headlines for: Oct Nov Dec |
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| | | | | | | | | | | | Bee study reveals environmental vulnerability and food production threat | | Research revealing beesâ ability to synthesise specific nutrients, to support the colonisation of their gut bacteria, offers insights into the symbiotic relationship they have with their gut microbiota. But changes to their habitat is placing this delicate relationship, and potentially the link between our greatest pollinators and food production, in danger.... Read more |
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