The economists at Wells Fargo have some insights on how this year’s snacks for the Super Bowl are reflecting food inflation trends.

AgriTalk’s Davis Michaelson hosted Vince Malanga, president of LaSalle Economics, on Tuesday, Jan. 25, to dive into the current events and potential market impacts.

“I wouldn't be surprised as we put Omicron behind us that we're going to see a restaurant recovery in the summer. But right now the supermarket is still doing quite well on a historical basis," says Michael Swanson.

Will your Super Bowl party include some guacamole? Some good news for you, in today's AgDay Minute.