Plus, the bubbly that makes the BEST holiday gift :)
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| | GoodTaste with Tanji ©2016 Issue No. 541, December 2016 |
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| Save room for seasonal sweet potatoes on your family's dessert table this year. This warm Sweet Potato Bundt Cake features a marvelous maple glaze and comes plated with spicy Texas pecans and whipped cream, drizzled in local honey!
It's a hot holiday offering on the menu right now at CURRENT, inside The Westin At The Woodlands. :)
The Recipe |
My monthly wine finds for December are reason enough to celebrate!
The Chandon Brut unveiled a limited edition holiday wrap, exclusively for H-E-B. This dry, refreshing, festive bubbly clocks in at just $16.98...the perfect hostess gift! Price Points on All 3 |
We've saved you a seat at our table this weekend on a NEW Goodtaste with Tanji!
Le Colonial Houston is the perfect spot for a festive holiday night out in the River Oaks District! Lots to take in at this trendy new restaurant, from the lights to the delicious French-Asian cuisine.
Come hungry for the BIG Sunday Brunch at Tony G's Soul Food, where the atmosphere is always lively, and all of the southern comfort food classics you crave. Chicken and waffles anyone!
Sensational salads take center stage at Vinaigrette Austin. More than 20 gourmet choices to choose from here! Plus, a cocktail & organic juice bar guaranteed to rev up your energy. :)
It's also the right time for party wines! My H-E-B Wine Finds of the week!
More Details... |
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Any feedback is also welcomed! Send me your thoughts: [email protected].
Cheers,Tanji |
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