Recipes (April 21, 2019)
Enjoy your Easter holiday!
Sally
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Today's Featured Post

Mango Pocket Pies

By katrine2706

Mango Pocket Pies on plate It's summer season here at my place. I'm starting to think of food and goodies to bring to a beach outing with family and friends. Mangoes are perfect for picnics especially when they are made into desserts.

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Today's Guides
Using Your Washing Machine as Drink Cooler
Use Your Washer To Keep Drinks Cold
Tortilla Roll-Up Recipes
Tortilla Roll-Ups
Eggs on Toast Recipes
Sliced Eggs on Toast
Colorful Lemon Buttercream Frosting
mixed frosting
Today's Posts

Basil and Parmesan Chicken Salad

By Ann

Chicken BreastPuree the mayonnaise, basil and garlic in a blender or food processor. Toss chicken, celery, pureed mixture and Parmesan in a bowl. Season with salt and pepper to taste.

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Hot Artichoke Spinach Dip

By Stephanie

Hot Artichoke Spinach DipThis is a favorite potluck appetizer or a treat to make at home. This artichoke dip recipe has a little less tang than most recipes. I think it tastes even better than most store and restaurant versions - plus it's slightly healthier.

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Best of All Lemon Pie

By Ann Winberg

lemon pieMy Mother had requests for her lemon pie constantly and now I share her secret! Follow directions on pie filling. When you take the cooked filling off the heat add the butter and lemon juice, stir in and let cool.

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Easy Easter Dessert

Make any kind of cupcakes and frost as desired. Put some coconut in a baggie with a few drops of green food coloring, zip the bag and squish it around until the coconut turns green.

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