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News & Analysis on Food & Beverage Development & Technology - Asia Pacific

17-Jun-2020

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Better food ingredients and brand loyalty

Engage with end-to-end messages to inspire, build trust and let your brand stand out. Let us start talking with an open outlook on food with functional ingredients. Recipes and insights... click here

TOP HEADLINES

Bad news for booze? Malaysia mulls alcohol rules overhaul as industry battles COVID-19 impact

Malaysia is considering a potential reviews of regulations governing alcohol sales and/or production following a rash of drunk driving accidents in the country, marking yet another hurdle for an industry trying to find its feet due to COVID-19.... Read more

Free trade frustration: Cold-chain and cattle disputes hold Indonesia back despite Australia deal

Australia and Indonesia have finally ratified a bilateral Free Trade Agreement (FTA) after 15 years of discussion, but cold chain issues and live cattle disputes are clearly still holding food trade back for the South East Asian nation.... Read more

One week left! Last chance to shine at the NutraIngredients-Asia Awards 2020

There is just one week left to submit your entries for the 2020 NutraIngredients-Asia awards.... Read more

Can do attitude: NZâs Parkers Beverage Company eyes Singapore expansion with packaged water

New Zealand-based Parkers Beverage Company is planning to roll out its canned water in Singaporeâs convenience stores, which it claims is a more environmentally-friendly option than plastic bottles, after first entering the country via e-commerce late last year.... Read more

Critical for growth: Fragrance and flavours R&D centre to open by Indian association by end year

The Fragrances and Flavours Association of India (FAFAI) hopes to inaugurate its Research and Development (R&D) centre in Mumbai by the end of the year, after the Covid-19 pandemic scuppered its plans to open in March.... Read more

Sunshine vitamin: FANCL data reveals Vitamin D is most popular supplement during Covid-19

Vitamin D was Japan brand FANCLâs best-selling supplement in April 2020, with sales growing 218% compared to the corresponding period last year.... Read more

Tax attack? Philippines considers higher sugar levy and new âjunk foodâ tax to offset COVID-19 impacts

The Philippines is considering implementing higher sugar taxes as well as new taxes on âjunk foodâ high in sodium and trans fat to offset the costs incurred by the COVID-19 pandemic outbreak this year.... Read more

COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place

Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more

View all news headlines for: Mar Apr May

CLINICAL STUDY

Pycnogenol^Â® Reduces Severity of Dry Mouth

Newly published research shows daily supplementation with Pycnogenol^Â® significantly reduced mouth dryness by 66% and demonstrated 82% improvement of saliva production. Learn more... click here

EDITOR'S CHOICE

FoodNavigator Unlocking Innovation Series: New webinar series to focus on post-Covid-19 insights and opportunities

FoodNavigator-Asia will be hosting five webinars as part of a groundbreaking new global series of online events brought to you by the FoodNavigator teams in the Americas, EMEA and Asia.... Read more

NutraIngredients-Asia Awards: Submit your nominations for 2020âs NutraChampion accolade â free to enter

The 2020 NutraIngredients-Asia awards are open for entries until June 22, and we want you to nominate who should be this yearâs NutraChampion â and its free to submit your suggestions.... Read more

ON-DEMAND WEBINARS

Start-ups, New Business Development & Funding

APACâs start-ups are the industryâs future stars, but how do we help them go from being a fledgling firm to a major player?

01-Jul-2020

NPD and the Evolving Consumer Landscape

The impact of the COVID-19 pandemic has led to marked shifts in consumer preferences, buying habits and retail channels.

07-Jul-2020

Rethinking Reformulation: Balancing Health with Flavour and Aroma

As non-communicable disease rates continue to escalate food formulators are responding to the pressing need to cut the amount of salt, fat and sugar in our diets. Flavour is a key piece of the puzzle. From ingredient development that can enhance perception of sweet, fatty...

28-May-2020

How to Evaluate Immune Health Ingredients

When it comes to immune health ingredients, research shows 40% of consumers are more likely to purchase a product if its claims are based on research or scientific data.

27-May-2020

Power through on health and immunity

We believe that good nutrition is essential to a strong immune system. For decades, DuPont has delivered essential food and beverage innovation, so that our customers can deliver products that consumers love. DuPont invites you to continue this journey with us as we unveil market...

13-May-2020

Overcome Food Safety Challenges and Maximize Shelf Life to Optimize Business Returns

In this presentation, Kemin will assess how minor, yet hugely important, ingredients such as antimicrobials play a pivotal role in delaying microbial growth and preventing foodborne illness, while simultaneously ensuring brand longevity and loyalty.

12-May-2020

Shelf-life Saviours: Boost Business By Extending Food and Beverage Lifespan

The presentation will provide a valuable toolkit for food manufacturers to incorporate antioxidants to boost not only shelf life, but also business growth and export potential.

05-May-2020

The Digitalisation of Flavour: How Data and Machine Learning Can Transform Food Systems

Cutting edge developments at the intersection between flavour science and artificial intelligence are poised to revolutionise global food systems. From the creation of the âInternet of Foodâ to machine learning technology that can predict flavour pairings, tools are being developed that can contribute solutions to some...

14-Feb-2019

GLOBAL INDUSTRY NEWS

Hershey, Kellogg, McCormick secure spots on DiversityInc's Top 50 Companies list

Three food companies â The Hershey Company, The Kellogg Company, and McCormick & Company â were included on DiversityInc Top 50 Companies for Diversity list, an annual list based on survey submissions from US companies with 1,000 or more employees.... Read more

NZ blackcurrant supplement raises brain health compound cGP in Parkinsonâs patients â 28-day trial

Consuming a New Zealand blackcurrants supplement increases the level of cyclic glycine-proline (cGP) â a compound linked to brain health â in patients with Parkinsonâs Disease (PD), a recent study has found.... Read more

UK start-up, scientists collaborate on ambient ice lolly for home delivery: âMail order lollies are unique, fun and excitingâ

Food scientist at the University of Nottingham are collaborating with local start-up Pola to develop an ambient version of the companyâs frozen treats.... Read more

Vegan not synthetic: Indiaâs plant-based supplement firm âfills gapâ with multivits

Indiaâs vegan supplement firm Unived has launched wholly plant-based multivitamins and vitamin B complex capsules to tackle what it believes was a major gap in the local market.... Read more

SPONSORED MESSAGE

The FoodNavigator Unlocking Innovation Webinar Series

The food & beverage industry is facing an unprecedented challenge in the wake of COVID-19â¦ but as with all challenges, there also comes opportunity. Join us as we embark on a global series to seek the game changers, disruptors & pioneers who are unlocking innovation... click here

PREVIOUS HEADLINES

Jackfruit-based pork: Karana bids on minimal-processing approach to stand out in plant-based category

Stripping off: Japan ups recycling game by allowing removal of all labels and tags for PET bottles

More bioavailable zinc: Indiaâs national research institute product to be trialled on COVID-19 patients

Japan Focus: New Calbee factory, rising Zespri kiwi demand, FFC updates and more feature in our round-up

âProgressive and premiumâ: Non-alcoholic spirits firm Lyreâs launches into Singapore as key APAC expansion base

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