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| Plus: This Sicilian citrusy olive oil will improve every dish it touches. View this email in your browser | Manage newsletter preferences COOK THIS NOW These extra-thick cousins of the tortilla—also called gorditas, or “little fatties”—are toasted on a comal or griddle and split open before they’re stuffed with a wide array of flavorful fillings. Eat them right away to preserve their crunch. READ MOREWhat We're Talking About
Freeze Caramelized Onions in Ice Cube Trays So You Always Have the Good Stuff on Hand
Frozen cooked onions are the key to quicker, tastier weeknight dinners. Read More ► 77 Chicken Thigh Recipes for Delicious, Easy Dinners
We'll just go ahead and say it: The best chicken recipes are chicken thigh recipes. Read More ► A Crush-Worthy Olive Oil Every Pantry Needs
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