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| Plus: The right way to clean a wooden cutting board. View this email in your browser | Manage newsletter preferences COOK THIS NOW Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay–seasoned cornmeal mixture. Bonus: they’re gluten-free. VIEW RECIPEWhat We're Talking About
29 Scallop Recipes for Restaurant-Worthy Dinners at Home
An elegant dinner with very little effort. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERHow to Clean a Wooden Cutting Board
Is soap okay? What about air-drying? And what’s the deal with board oil? Read More ► How to Make Vinaigrette, From Super Basic to Extra Fancy
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