| Jam is one of those kitchen things, like making bread with yeast or pie dough, that seems to be an intimidating no fly zone for even some of the most experienced cooks. It just seems hard! And maybe you'll accidentally grow something gross in there. And I don't know, isn't jam best left to the experts, and grocery stores, and maybe the kind of people who have beautiful farmhouse kitchens with acres of counter space? The answer is nope. You, too, can make jam, and you don't need anything more complicated than some jars and a saucepan. Read more... |
