| A chickpea guru taught us his 20-minute trick. View this email in your browser | Manage newsletter preferences COOK THIS NOW Winter Salad Hummus Bowls A bowl of hummus topped with salad and jammy eggs makes an ideal weeknight dinner. The specifics of the salad can change with the seasons. Right now, my go-to uses hearty greens like kale and brussels sprouts, plus a generous sprinkle of my Seedy Power Sprinkle, which I’ve been making batches and batches of all winter. I just can’t get enough of it.
Enjoy, VIEW RECIPE What We're Talking About 71 Hearty and Satisfying Vegetarian Mains Flavor-packed, meat-free dinners that'll satisfy everyone at the table. Read More ► The Best Frozen Veggie Burgers Are the Ones You Make Yourself Bonus: they're vegan, gluten-free, and cooked straight from the freezer. Read More ► The 20-Minute Trick to the Fluffiest, Creamiest Hummus Your guide to making restaurant-style hummus at home. Read More ► Trending Recipes Vegetarian Skillet Stuffed Shells View Recipe ► Israeli-Style Hummus View Recipe ► Spiced Sweet Potato Sandwich with Feta View Recipe ► Baked Falafel With Orange-Tahini Sauce View Recipe ► Warm Winter Vegetable Salad With Halloumi View Recipe ► Brothy Pasta with Chickpeas View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
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