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The secret is the pickle juice (and the blend of Angus chuck, brisket and short rib)
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Across the street from Waikiki Beach, this 839-room resort completed a $115 million overhaul in 2017. The lobby features a 280,000-gallon saltwater "Oceanarium," the fifth-floor deck touts a saltwater infinity pool that overlooks the Pacific, and Iron Chef Masaharu Morimoto has an Asian fusion eatery on the premises.
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