Plus: Extra fudgy olive oil brownies

View in browser | Manage preferences

Epicurious

COOK THIS NOW

63 Warming Whiskey Cocktails

Photo of an old fashioned cocktail.

Whiskey is a natural complement to spice and fall fruits, and these cozy hot toddies, manhattans, and penicillins prove it.

READ MORE

What We're Talking About

 
Two potato ricers on a marble countertop with Idaho, russet, and red potatoes and a bowl of mashed potatoes.

You Need This Tool for the Creamiest Mashed Potatoes

 

Minimal elbow grease required.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER
Two bowls of turkey necks with peppers and herbs over white rice.

This Thanksgiving, Gumbo’s Not a Leftover. It’s the Main Event

 

This menu from chef Chris Scott centers around a turkey neck gumbo, with biscuits and ooey-gooey mac and cheese in supporting roles.   Read More ►

A vegetable lasagna being served from a baking dish.

Roast Your Sauce for Better Lasagna

 

In this vegetarian lasagna, the oven does the work of reducing the sauce and caramelizing its sugars, giving it a unique richness and depth.   Read More ►

Trending Recipes

 
Three plates of bucatini all'amatriciana next to three forks.

Bucatini All'Amatriciana

 

View Recipe ►

A large plate filled with apple fritters and a smaller plate with one apple fritter.

Apple Fritters With Spiced Sugar

 

View Recipe ►

Olive oil brownies on a wooden slat, cut into pieces.

Date, Rye, and Olive Oil Brownies

 

View Recipe ►

A spread of hummus, yogurt, cucumber, peppers, and a complete chicken flatbread.

10-Minute Chicken Flatbreads With Hummus and Yogurt

 

View Recipe ►

Cod in miso butternut sauce on a plate with rice.

Cod With Miso–Butternut Squash Sauce

 

View Recipe ►

A brigadeiro coated in sprinkles with a bite taken out.

Brigadeiros

 

View Recipe ►

Sign Up for Epicurious + Bon Appétit's Thanksgiving Newsletter


Two recipe icons. One delicious offer.


Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year


Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2022. 

One World Trade Center, New York, NY 10007. All rights reserved.