Plus: How to roast (almost) every vegetable.

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Beet-Cured Lox

 
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Choose your own fish adventure with our guide to spicing, seasoning, and otherwise flavoring salt-cured cod, mackerel, trout—or any other fish—at home. In this recipe, a touch of horseradish gives the salmon warmth, while beets bring earthy sweetness and vibrant color.

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