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Broiled Red Snapper With Za'atar Salsa Verde

For a simple dinner that’s ready in less than 20 minutes, toast pine nuts until fragrant, then place snapper filets under the broiler until the skin is crisped. While your fish cooks, make a quick salsa verde with cilantro, parsely, garlic, and za’atar. Set yourself up for success throughout the week by making a double-batch of salsa verde for topping chicken, roasted potatoes, or whatever your heart desires.

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