| I sampled so many incredible dishes while filming Season 8 of Goodtaste! So in this weekend’s episode, we rounded up the best bites of flaky baklava, addictively cheesy nachos, smoky bacon-wrapped meatloaf, and more. Then, Lockhart's “Queen of Texas Barbecue” shares her secret recipe for BBQ beans and Sysco’s head chef shows us a money-saving way to transform leftovers into a delicious pot pie. Lastly, I dig into a half-pound burger piled high with toppings in the Hill Country. Don’t miss this extra-tasty episode! Tanji | 