M&A momentum|EUDR update|Inside Mars ’ APAC plans

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News & Analysis on Chocolate, Candy and Biscuits

16-Jul-2025

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Video series explores chocolate + almond butter

The health benefits of almonds meet the indulgence of chocolate in a partnership consumers love. Learn about the tasty possibilities of chocolate + almond butter applications in this Masterclass series featuring creations by chefs Anissa Dann and Robert JÃ¶rin... click here

TOP HEADLINES

First Mars, now Ferrero: Why confectioners are betting big on snacks

Itâs not a one-off. Confectionery giants want in on snacks, and hereâs why... Read more

EUDR at a crossroads: Delays, simplification and mounting tension

Debates over Europeâs approach to policing deforestation have reached a turning point... Read more

Mars Wrigley taps consumer obsession to fuel brand growth in APAC

New tactics emerge as a global giant rethinks how to win hearts, minds â and wallets â across a complex region... Read more

Itâs official: Ferrero buys Kellogg in $3bn deal

The rumours are true. Ferrero Group in Europe is acquiring cereals major WK Kellogg in North America... Read more

High cocoa costs continue to strain margins for manufacturers

As cocoa prices continue to fluctuate due to climate-related droughts and supply shortages, brands are looking at every avenue to avoid passing cost increases off to consumers... Read more

Synthetic dyes are out. Hereâs whoâs in and how theyâre achieving it

Major food companies like General Mills, Kraft Heinz, Conagra and Smucker are leading a sweeping shift away from synthetic colours. Hereâs where the US food industry stands right now... Read more

Whatâs hot in confectionery? Tonyâs, Chupa Chups and freeze-dried

From freeze-dried innovations to nostalgic flavour revivals, this weekâs confectionery launches show how brands are blending novelty with familiarity to win over modern consumers... Read more

MondelÄz wants to delay EUDR, NestlÃ© doesnât

The debate is heating up over whether Europeâs deforestation law should be delayed, again... Read more

After all that, HFSS promotions ban scrapped in UK

The U-turn wonât happen immediately, and food makers should still prepare for the ban... Read more

7 dos and donâts for confectionery innovation in 2025

The confectionery space is evolving fast â from AI and agile R&D to stealth health and consumer-first design. Here are seven insights from industry leaders on how to innovate successfully in 2025... Read more

EDITOR'S CHOICE

Mars-Kellanova deal cleared in US, faces EU showdown

Marsâ $36 billion takeover of Kellanova has been given the green light from US antitrust regulators but Brussels pushes forward with antitrust investigation... Read more

Whatâs hot in confectionery? NestlÃ© trio, McVitieâs chocolate and moreâ¦

From marbled chocolate bars to gut-friendly sweets and chewy sherbet twists, this weekâs confectionery launches reveal the trends shaping the sweet aisle... Read more

Summerween sparks early candy sales as brands tap into spooky summer trends

Fueled by Gen Z demand and social media hype, Summerween is gaining traction as a new seasonal sales driver for confectionery and retail... Read more

Americans love sweetness â but also want to scale it back

While consumers gravitate toward sweet flavors, their enjoyment of sugar is often tempered by cognitive dissonance â a tension that experts say can be eased through portion control and strategic pack sizing... Read more

ON-DEMAND WEBINARS

Sweetest Innovations 2025

In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends.

10-Jul-2025

PREVIOUS HEADLINES

Ferrero reportedly closing in on $3bn Kellogg takeover

Italyâs Ferrero is nearing a deal to buy WK Kellogg in the US, sources say... Read more

Food techâs moment is here - letâs shape what comes next

As more consumers experience truly new foods, anticipation is rising for whatâs ahead... Read more

11 major moves in the synthetic food dye fight

From FDA bans to brand reformulations, hereâs how 2025 became the tipping point in the fight to remove synthetic food dyes from Americaâs diet... Read more

Whatâs hot in confectionery? Ferrero and Cadbury land summer sizzlers

From thermochromic wrappers to nostalgic flavour mashups, the confectionery giants are doubling down on innovation this summer as creativity heats up... Read more

Past the PFAS deadline: Hersheyâs dual lawsuits highlight rising risk for snack brands

The FDAâs PFAS deadline has passed and US brands are now under intense scrutiny. Hersheyâs two simultaneous class-action lawsuits underscore just how high the stakes have become for the industry... Read more

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M&A momentum|EUDR update|Inside Mars ’ APAC plans

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