Plus: Crispy, juicy pork dumplings.

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Photo of pork tofu dumplings on a serving plate with tea and soy sauce on the side.

For chef and cookbook author Sohui Kim, dumplings are the perfect food. They’re soulful and comforting, not to mention extremely versatile. You can pan-fry them or boil them, and fill them with just about anything. To make Kim’s juicy, flavorful dumplings, fill wrappers with pork, chives, and tofu lightly seasoned with oyster sauce, then pan-fry until crisp.

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