A New Goodtaste with Tanji Oct 29-30!
| Hi, just a reminder that you're receiving this email because you have expressed an interest in Goodtaste with Tanji. You may unsubscribe if you no longer wish to receive our emails. |
| |
| GoodTaste with Tanji ©2016 S2E4, October 2016 |
|
| | |
| TV Showtimes : Weekend of October 29-30 San Antonio -- WOAI | Saturday @ 6:00p Houston -- KPRC | Sunday @ 5:30a Austin -- KEYE | Saturday @ 6:30p Corpus Christi -- KUQI | Saturday @ 9:30p The Valley -- KRGV | Sunday @ 12:30p Beaumont -- KFDM | Saturday (Check Listing) |
Learn the "art of the table" with an unparalleled patio view at Aldaco's in San Antonio! La Maesta Blanca Aldaco makes it all with lots of love- from a mean margarita to famous specialty dishes like The Centerpiece [above], with chunky grilled zucchini, fresh avocado, queso ponela and tomato--all drizzled with a tangy cilantro dressing. One of the biggest secrets to her success, however, is Blanca's Pastel Tres Leches - the "IT" Three Milk Cake! After more than a decade of asking, we FINALLY have the recipe for you this weekend! > |
You're looking at the ambitious "appetizer" that singlehandedly saved Chi'Lantro! This tiny Austin food truck down was down on its luck until capturing lightening in a bottle with what would become the Original Kimchi Fries [above] - an impulse creation inspired by first day sales of only $7! This is the stuff dreams are made out of! > |
Why go to New Orleans when you can head to Holley's in Houston! Home to sizzling seafood sensations like Texas charbroiled oysters, signature shareable items like the Thai Red Snapper, and the charismatic chef behind them all, Mark Holley. Among the mouthwatering mix of southern favorites is Chef's own go-to dish, Holley's Muddled Stew [above]. Braised pork belly, clams, Gulf shrimp and red fish all join up for a hearty jambalaya sure to hit the spot! > |
| | Thanks for reading! Remember to share away and connect with me through social media. ;) Any feedback is also welcomed! Send me your thoughts: [email protected]. Cheers,Tanji |
|
|
| | |
|
|